Sunday Menu

Nibbles

A duo of Sicilian green & kalamata black olives (v, gfo) £3.50
Local butcher’s pigs in blankets with a sticky honey, wholegrain mustard & cranberry glaze £5.95
Paprika dusted crispy breaded whitebait with lemon and tartare sauce £5.95
Homemade bread selection with olive oil, balsamic glaze and red pepper & black olive tapenade (v) £4.95

Starters

Soup of the day served with bloomer bread (v) £5.95
Prawn, avocado and chilli on a garlic bruschetta with rocket leaves and harissa & lime dressing £6.95
Rustic pate of duck, chicken breast and pork tenderloin with pear compote and crusty bread £7.25
Sweet and sour crispy belly pork served with spiced apple and plum chutney £6.95
Stuffed portobello mushroom with roasted peppers, butternut squash, black olives in an arrabiatta sauce with a parmesan and chestnut crust (v) £6.95
Pan seared king prawns & chorizo in a roasted red pepper, basil & tomato sauce, finished with spinach leaves and served with homemade garlic focaccia (gfo) £8.95
Spinach, carrot and potato pakoras with a hoisin, sweet chilli & spring onion dip (v, vgo, gf) £6.25
Rosemary infused baked camembert served with olive oil and black pepper ciabatta bread sticks with fig and red onion marmalade. £8.95 Our wine recommendation – Laughing Giraffe Chenin Blanc – South Africa

Sunday Roasts

Topside of beef with homemade Yorkshire pudding, creamy horseradish sauce and gravy £13.95
Double roasted belly pork with sage and apricot stuffing, apple and cider chutney and gravy £13.50
Roasted leg of lamb with a rosemary, cranberry & redcurrant bon-bon and minted red wine gravy £13.95

All of our above Sunday roasts are served with roast potatoes, crushed carrot and swede, broccoli, braised red cabbage & cauliflower cheese

Traditional roast crown of turkey with goose fat roast potatoes, pig in blanket, wild boar sausage & cranberry stuffing, honey roasted parsnips, braised red cabbage and pancetta & rosemary sprouts £14.50

Additional homemade Yorkshire Pudding for £1.00 each

Salads & Light Bites

Smoked salmon & dill fishcake served with a soft poached egg, a parsley butter sauce, topped with sun-dried tomato and herb oil £10.95
Sun-blushed tomato & basil risotto with rocket, shaved parmesan cheese and garlic & herb ciabatta £9.95 (v) Our wine recommendation – Sunnycliffe Chardonnay – Australia
Black pudding & nduja roasted cauliflower salad with asparagus, butterbeans, sugar snap peas, roasted new potatoes, poached egg and hollandaise sauce £10.95
Roasted salmon fillet with pan fried tenderstem broccoli, courgette and pappardelle pasta with a lemon chive crème fraiche finished with black pepper (gfo) £10.95

Charcuterie Platter – suitable for two people

Selection of Italian cured meats, Blackstick blue cheese, manchego cheese, ploughman’s cheddar & Branston cheese, rosemary & black pepper baked camembert, Sicilian green & kalamata black olives, caper berries, roasted peppers served with a selection of breads, piccalilli & homemade fruit chutney £19.95
Our wine recommendation – The Cloud Factory Sauvignon Blanc – Marlborough, New Zealand

Mains

Honey roasted & wholegrain mustard ham hock with white wine parsley sauce, roasted shallot mash potato buttered green beans and Chantenay carrots £17.50
Beer battered haddock with triple cooked chips, minted mushy peas & tartare sauce £13.95 (sml portion £9.75)
Thyme roasted lamb rump with mint butter roasted new potatoes, asparagus, shallots & green beans with a red wine and mint sauce £19.50 *** Chosen charity dish ***
8oz Sirloin steak served with crispy fried onions, portobello garlic mushroom, lamb’s leaf, rocket & cherry tomato dressed garnish and pub chips (gfo) £20.95 (Add peppercorn or Blackstick blue cheese sauce £2.75)
Roasted cod fillet on a bed of savoy cabbage with chorizo and butterbean risotto served with tomato & red pepper puree and tenderstem broccoli £17.50
Butterbean, red pepper, spinach and root vegetable stew tomato & herb dumplings, melted goats cheese crust with black olive & herb crusty bread (gfo, df, vgo, v) £13.95
Steak & Guinness pie with gravy, creamy mash, cauliflower cheese, baton carrots and broccoli £13.95
Traditional fish pie with smoked haddock, cod and salmon topped with cheddar & chive mash served with green beans, savoy cabbage, Chantenay carrots and white bloomer bread £15.95
7oz steak burger with Monterrey jack or Blackstick blue cheese, crispy bacon, beef tomato and crispy lettuce served with onion rings, coleslaw and pub chips £13.95
Sweet Potato, Mushroom, roasted chestnuts & kale wellington served with crème fraiche & herb mash, tenderstem broccoli and a red wine and tomato sauce £14.95
Slow braised shin of beef red wine, mushroom & smoked bacon sauce, sweet potato and thyme mash and crushed carrot & swede rosti £17.50

Sides

Beer battered onion rings £3.50
Dressed rocket & tomato salad £3.50
Steamed green vegetables £3.50
Triple cooked chips £3.50
Buttered mash potato £3.50
Skinny fries £3.75
Homemade garlic focaccia £3.50
Homemade cheesy garlic focaccia £3.75

Desserts & Digestifs

Baked banoffee cheesecake served with whipped cream & chocolate shavings £5.95
Dark chocolate brownie with a chocolate fudge sauce & chocolate ice cream £5.95
Sticky toffee & date pudding with Cheshire Farm rum & raisin ice cream £6.25
Traditional luxury Christmas pudding with brandy sauce £6.25
White chocolate crème brûlée with fruit coulis and a shortbread biscuit £5.95
Homemade meringue topped with winter berries, mulled wine & cherry compote served with raspberry ripple ice cream £5.95 (gfo)

Cheshire Farm Ice Creams & Sorbets
Ice cream – vanilla, chocolate, strawberry, raspberry ripple, rum & raisin or honeycomb £1.95 per scoop
Sorbet – lemon, raspberry or mango £1.95 per scoop (gf)

Cheese Board
Locally sourced cheeses from Carron Lodge’s award-winning selection, served with grapes, celery, piccalilli, a selection of biscuits and baked breads served with a homemade Eccles cake
£9.50 for one or £15.95 for two people.

We also have a large selection of dessert wines, ports, cognacs if a digestif should take your fancy! As well as a great range of hot drinks or maybe a liqueur coffee with a shot of your favourite spirit in it!

Teas, Coffees & Chocolate

Cafetière £2.35 per person
Americano £2.80
Cappuccino £2.95
Latte £2.95
Flat white £2.80
Espresso £2.00 (double £2.50)
Pot of tea £2.45
Speciality teas £2.50
Hot chocolate with cream and marshmallows £3.00
Add a shot of caramel or vanilla syrup to any coffee for 50p
Why not try one of our homemade Eccles cakes for just £1.50 with your hot drinks…?