Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

A duo of Sicilian green & kalamata black olives £3.50
Pigs in blankets with a honey & wholegrain mustard glaze £5.95
Ploughman’s sausage roll with spiced Braeburn apple, pear & sultana chutney £4.95
Home-made sun-dried tomato focaccia and ciabatta breads with olive oil, balsamic glaze and red pepper & black olive tapenade (v) £4.95

Charcuterie Platter – suitable for two people

Selection of Italian cured meats, game terrine, Shropshire blue, baked Italian soft cheese, Sicilian green & kalamata black olives, caper berries, roasted peppers, figs in syrup, served with a selection of breads, piccalilli and an apple, pear & sultana chutney £19.95

Starters

Homemade soup of the day served with home-made bloomer bread (v) £5.50
Pan-fried king prawns with vine ripened tomatoes, fresh chillies, basil and spinach served with home-made sun-dried tomato focaccia bread (gfo) £7.75
A selection of light tempura battered vegetables served with Schezuan bang-bang dipping sauce and toasted flaked almonds (v) £6.25
Game terrine of pheasant, rabbit, duck and wild boar served with port & redcurrant chutney and toast (gfo) £6.95
Ham hock & cream cheese croquettes with tomato & fennel jam £6.25
Chorizo & black pudding hash topped with a poached egg and Welsh rarebit sauce £6.50
Garlic buttered wild mushroom bruschetta with creamy stilton sauce & roasted chestnut crumb (v, gfo) £6.25
Breaded calamari strips lightly dusted with smoked paprika served with roasted garlic & parsley aioli £6.25

Sunday Roasts

Topside of beef with homemade Yorkshire pudding, creamy horseradish sauce and our delicious gravy £12.95
Double roasted belly pork with sage and apricot stuffing, apple and cider chutney and gravy £11.95
Roasted Welsh leg of lamb with a rosemary, cranberry & redcurrant bon-bon and minted red wine gravy £13.95
Roast supreme of chicken with a sausage and thyme stuffing, bacon roulade and gravy £12.95

All of our roasts are served with roast potatoes, crushed carrot and swede, savoy cabbage & cauliflower cheese.
Additional homemade Yorkshire Pudding for £1.00 each

Mains

Steak & ale pie with gravy, creamy mash, cauliflower cheese, carrots and broccoli £12.95
Oven roasted cod fillet with lemon beurre blanc, a medley of roasted parsnips, carrots, butternut squash, swede, onions & garlic, finished with a lemon and beetroot puree (gfo) £15.95
8oz Sirloin steak served with crispy fried onions, portobello mushroom, grilled tomato and pub chips (gfo) £19.95 (Add peppercorn or port & stilton sauce £2.75)
Butterbean, red pepper, spinach and root vegetable casserole with tomato & herb dumplings finished with a melting goat cheese crust served with home-made black olive & herb crusty bread (vgo, gfo) £13.95
Slow braised shin of beef with a brandy and peppercorn sauce, crushed carrot and swede and a roasted garlic, spinach and potato cake £14.95
Beer battered haddock with triple cooked chips, minted mushy peas and tartare sauce £13.50 (small portion £9.25)
Bengali slow cooked lamb shank infused in tomato, cardamom & turmeric, served with Bombay potatoes, homemade onion bhajis and a sour cream raita. £18.95 *** CHOSEN CHARITY DISH ***
Traditional fish pie* with smoked haddock, cod & salmon topped with cheddar & chive mash served with kale, broccoli, Chantenay carrots and a cob of home-made bread £14.95
7oz steak burger topped with Monterrey jack cheese, crispy bacon, beef tomato and crisp lettuce served with onion rings, coleslaw and pub chips £12.95
Sweet potato, lentil & spinach dahl served with coriander basmati rice, onion bhaji, garlic & coriander naan and mango chutney (vgo, gfo) £12.95
The Fox’s wild rabbit stew slow cooked in pale ale with root vegetables & potatoes, served with braised red cabbage and home-made bloomer bread £14.95
Roasted chicken supreme with a parmesan crust, Boulangere potatoes, a warm salad of savoy cabbage, leeks, chestnut mushrooms & smoked bacon finished with a white wine and parsley sauce £14.95
Slow cooked Asian spiced belly pork, with a sweet and sour salad of pak choi, shallots and fennel, with garlic, ginger and chili rice (gf) £14.50
Traditional pork & leek sausages with creamy mash, rich gravy, garden peas and crispy leeks £12.95

** Chosen charity dish – Every time this dish is chosen by our customers we are donating 50p to our chosen charity **

Light Bites & Salads

Pan-fried chestnut mushrooms, cannellini beans and basil tagliatelle in a roasted garlic and tomato pomodoro sauce served with home-made rosemary & sea salt focaccia bread (v) £8.95
Smoked haddock, pea & dill fishcakes with a lemon hollandaise sauce £9.50
Asian spiced confit duck leg with stir-fried bean sprouts, baby corn, braised savoy cabbage and sugar snap peas with a chilli, ginger & honey dressing (gf) £10.95
Pan-seared sea trout on lemon, chervil & parmesan risotto finished with parsnip crisps and watercress (gf) £9.95
Black pudding & crispy pancetta salad with asparagus, butterbeans, rocket, new potatoes and a poached egg with hollandaise sauce £9.95

Hot Sandwiches (served until 5pm)

Sirloin steak ciabatta, caramelised onions, mushrooms with a tarragon & Dijon mustard sauce and skin on fries £10.95
Fish finger sandwich – beer battered haddock fillet with little gem lettuce on white bloomer bread served with a hand full of triple-cooked chips & tartare sauce £7.95
An open grilled goats’ cheese, honey roasted walnut & rocket toasted sandwich on home-made wholegrain bread with sweet potato fries and Braeburn apple chutney £7.50
Breaded chicken goujons, bacon, lettuce & beef tomato with mayonnaise on toasted ciabatta served with a few pub chips £7.50

Cold Sandwiches (served until 5pm)

All our cold sandwiches are served with a few crisps:
Open prawn sandwich – North Atlantic prawns in red pepper, dill & lime mayonnaise with Wirral Watercress £7.25
Hand carved honey roast ham and beef tomato served with piccalilli £6.25
Open smoked salmon & cream cheese sandwich with a pickled cucumber and rocket salad served on toasted sourdough toast with chilli flakes £7.50
Open chargrilled chicken flatbread with basil pesto mayo, sun-blushed tomatoes, buffalo mozzarella and fresh rocket £7.50

Sides

Beer battered onion rings £3.25
House salad £3.25
Triple cooked chips £3.50
Seasonal vegetables £3.25
Sweet potato fries £3.95
Garlic ciabatta £2.95
Cheesy garlic ciabatta £3.50
Spinach & parmesan mash £3.50

Desserts

Please see our dessert menu for todays selection of homemade desserts and our variety of Nicholls of Parkgate ice creams, sorbets & cheese board.

‘Nicholls of Parkgate’ Ice Creams & Sorbets…
Ice cream – vanilla, chocolate, strawberry, raspberry ripple, rum & raisin or cinder toffee £1.75 per scoop
Sorbet – lemon, raspberry or mango £1.75 per scoop (gf)

Cheese Board (perfect for two to share)…
Selection of locally sourced cheeses, served with grapes, celery, homemade piccalilli and a selection of biscuits and baked breads £8.95


(v) – vegetarian (gf) – gluten free (gfo) – gluten free option If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.