Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


A duo of Sicilian green & kalamata black olives £3.50
Paprika dusted crispy breaded whitebait with lemon and tartare sauce £5.50
Homemade bread selection with olive oil, balsamic glaze and red pepper & black olive tapenade (v) £4.95


Homemade soup of the day served with homemade bloomer bread (v) £5.50
Ham hock, asparagus and apricot terrine served with warm granary toast and a classic piccalilli (gfo) £6.50
Smoked peppered mackerel with a Wirral watercress, pickled cucumber & radish salad, horseradish mayonnaise and sliced granary bread £6.75
Baked camembert infused with rosemary and cracked black pepper with homemade parmesan puff pastry twists and fig & plum chutney £7.50 (v, gfo)
Light tempura battered calamari, red pepper and courgette with a lemon and roasted garlic aioli £6.75
Spinach, carrot and potato pakoras with a spiced mango mayonnaise dip £5.95 (v, vgo)
Chorizo & black pudding hash topped with a poached egg and Welsh rarebit sauce £6.50
Wild mushroom, roasted garlic and oregano arancini on a pine nut and rocket salad with parmesan shavings and fire roasted red pepper sauce £6.50

Charcuterie Platter – suitable for two people

Selection of Italian cured meats, ham hock, asparagus & apricot terrine, Shropshire blue cheese & baked camembert, Sicilian green & kalamata black olives, caper berries, roasted peppers served with a selection of breads, piccalilli & an apple, pear & sultana chutney £19.95

Sunday Roasts

Topside of beef with homemade Yorkshire pudding, creamy horseradish sauce and our delicious gravy £12.95
Double roasted belly pork with sage and apricot stuffing, apple and cider chutney and gravy £11.95
Roasted Welsh leg of lamb with a rosemary, cranberry & redcurrant bon-bon and minted red wine gravy £13.95
Roast supreme of chicken with a sausage and thyme stuffing, bacon roulade and gravy £12.95

All our Roasts are served with roast potatoes, crushed carrot and swede, broccoli, savoy cabbage & cauliflower cheese.  Additional homemade Yorkshire pudding for £1.00 each


8oz Sirloin steak served with crispy fried onions, portobello mushroom, grilled tomato and pub chips (gfo) £19.95 (Add peppercorn or port & stilton sauce £2.75) **Our wine recommendation – Victoria Park Cabernet Sauvignon**
Bengali slow cooked lamb shank infused in tomato, cardamom & turmeric, served with Bombay potatoes, homemade onion bhajis and a sour cream raita £18.95
Oven roasted cod fillet with lemon beurre blanc, a medley of roasted parsnips, carrots, butternut squash, swede, onions & garlic, finished with a lemon and beetroot purée (gfo) £15.95 *** CHOSEN CHARITY DISH ***
Butterbean, red pepper, spinach and root vegetable casserole with tomato & herb dumplings finished with a melting goat cheese crust served with homemade black olive & herb crusty bread (vgo, gfo) £13.95
Steak & ale pie with gravy, creamy mash, cauliflower cheese, carrots and broccoli £12.95
Beer battered haddock with triple cooked chips, minted mushy peas and tartare sauce £13.50 (small portion £9.25)
Traditional fish pie with smoked haddock, cod & salmon topped with cheddar & chive mash served with kale, tenderstem broccoli, Chantenay carrots and a cob of homemade bread £14.95
7oz steak burger topped with Monterrey jack cheese, crispy bacon, beef tomato and crispy lettuce served with onion rings, coleslaw and pub chips £12.95
Sweet potato, lentil & spinach dahl, coriander basmati rice, onion bhaji, garlic & coriander naan (vgo, gfo) £12.95
Toad in the hole traditional pork sausages, served in a homemade Yorkshire pudding, with creamy mash, rich gravy, garden peas and crispy leeks £13.95
Spanish chicken & chorizo stew – pan fried chicken thighs with a butter bean, red wine, tomato & chorizo cassoulet, served with patatas bravas £14.50

** Chosen charity dish – Every time this dish is chosen by our customers we are donating 50p to our chosen charity **

Light Bites & Salads

Salmon, chervil & caper fishcake with heritage asparagus finished with hollandaise sauce and poached hen’s egg £9.95
Pan-fried king prawns and rigatoni pasta in arrabiata sauce served with wilted spinach and garlic ciabatta £11.95
Roasted vegetable & feta cous-cous salad with balsamic tomato and a cucumber & mint tzatziki £8.75 (v, vgo)
Pan-seared sea bass in tarragon butter on a mange tout, garden pea and watercress salad with sautéed new potatoes and a lemon crème fraiche (gf) £10.95


Beer battered onion rings £3.25
Triple cooked chips £3.50
Sweet potato fries £3.95
Cheesy Garlic ciabatta £3.50
Spinach & parmesan mash £3.50
House salad £3.25
Seasonal vegetables £3.25
Garlic ciabatta £2.95


Please see our dessert menu for todays selection of homemade desserts and our variety of Nicholls of Parkgate ice creams, sorbets & cheese board.

‘Nicholls of Parkgate’ Ice Creams & Sorbets…
Ice cream – vanilla, chocolate, strawberry, raspberry ripple, rum & raisin or cinder toffee £1.75 per scoop
Sorbet – lemon, raspberry or mango £1.75 per scoop (gf)

Cheese Board (perfect for two to share)…
Selection of locally sourced cheeses, served with grapes, celery, homemade piccalilli and a selection of biscuits and baked breads £8.95

(v) – vegetarian (gf) – gluten free (gfo) – gluten free option If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.