Our Sunday roasts are served alongside a selection of our normal menu.
Sunday Roasts
Roast leg of lamb with rosemary & redcurrant bon-bon & minted red wine gravy 19.50
Roasted topside of beef with our delicious homemade gravy 18.95
Roast supreme of chicken with sausage & thyme stuffing, wrapped in bacon 18.50
Double roasted belly pork with sage & apricot stuffing and homemade crackling 18.50
All roasts above are served with roast potatoes, homemade Yorkshire pudding, carrots & swede, cauliflower cheese, cabbage unless otherwise stated.
Wild mushroom, kale & root vegetable Wellington served with roast potatoes and tenderstem broccoli with red wine & tomato sauce (allow 30 mins cook time) (V, VGO) 17.95
Something on the side?
Roast potatoes 4.95
Yorkshire pudding 1.50
Local butcher’s chipolatas (plain) 5.50