Sunday Menu

Our Sunday menu is a selection of dishes from our normal menu along with our delicious Sunday roasts:

Sunday Roasts

Topside of beef with homemade Yorkshire pudding, creamy horseradish sauce and our delicious gravy £13.50
Double roasted belly pork with sage and apricot stuffing, apple and cider chutney and gravy £12.50
Roast supreme of chicken with a sausage and thyme stuffing, bacon roulade and gravy £12.95
Roasted leg of lamb with a rosemary, cranberry & redcurrant bon-bon and minted red wine gravy £13.95

All our Sunday roasts are served with roast potatoes, crushed carrot and swede, broccoli, savoy cabbage & cauliflower cheese
additional homemade Yorkshire Pudding for £1.00 each