Sample Sunday Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Nibbles

A duo of Sicilian green & kalamata black olives (v, vg) £3.75
Paprika dusted crispy breaded whitebait with lemon and tartare sauce £5.95
Local butcher’s pigs in blankets with a sweet chilli & ginger sauce, coriander and spring onion £5.95
Nduja & parmesan sausage roll with nigella seeds and a tomato fennel jam £6.50
Homemade bread selection with olive oil, balsamic glaze, garlic butter, roasted red pepper hummus and black olive tapenade (v) £6.50

Charcuterie Platter – suitable for two people

Selection of Italian cured meats, beef tomato, buffalo mozzarella & basil, rosemary infused baked camembert, Ploughman’s cheddar & Branston cheese, Sicilian green & kalamata black olives, roasted red peppers & aubergine served with a selection of breads, piccalilli & tomato and fennel jam £22.50
Add a Nduja & parmesan sausage roll £27.50
Our wine recommendation- La Val Orballo Albariño

Starters

Soup of the day served with bloomer bread (v) £5.95
Sesame coated crispy vegetables – a selection of lightly battered carrots, cauliflower and asparagus with a roasted red pepper hummus (v, vg, gfo) £6.75
Steamed pork and prawn siu mai in a hot and sour broth with crispy seaweed £6.95
Ham hock & cheddar croquettes with a honey and mustard aioli £6.95
Pan seared Scottish king scallops with a pea & butterbean velouté, crispy chorizo and a black pudding crumb (gfo) £11.95
Baked asparagus wrapped in Parma ham with fresh rocket leaves, parmesan shavings, finished with truffle oil £6.95 (vgo, gfo)
Curried cauliflower, carrot and potato pakoras with spicy mango dip £6.50 (v, vg, gfo)
Rosemary infused baked camembert served with ciabatta bread sticks, mixed olives and fig & red onion marmalade (gfo) £12.50 – suitable for two to share. Our wine recommendation – Wide River Chenin Blanc, South Africa

Sunday Roasts

Topside of beef with creamy horseradish sauce and gravy £14.50
Double roasted belly pork with sage and apricot stuffing, apple and cider chutney and gravy £13.95
Roasted leg of lamb with a rosemary, cranberry & redcurrant bon-bon and minted red wine gravy £14.50 Roast supreme of chicken with a wild boar and cranberry stuffing, wrapped in bacon served with our delicious homemade gravy £13.95 Sweet Potato, wild mushroom, asparagus & kale wellington with a red wine sauce (vgo) £13.95

All our roasts are served with roast potatoes, a homemade Yorkshire pudding, crushed carrot and swede, Spring cabbage & cauliflower cheese
Additional homemade Yorkshire Pudding for £1.00 each

Mains

Steak & Ale pie with gravy, creamy mash, cauliflower cheese, steamed savoy cabbage, peas and leek with a tomato butter £14.95
Pan fried lemon & garlic crusted sea-bass with a Spanish stew of chick pea, potato & chorizo served with tenderstem broccoli (gfo) £18.95
8oz Locally sourced Brazilian Ribeye steak served with crispy French fried onions, portobello garlic mushroom, rocket & cherry tomato dressed garnish and pub chips (gfo) £21.95 (Add peppercorn or blackstick’s blue cheese sauce £2.95) Our wine recommendation Showdown ‘Man with the Ax’ Cabernet Sauvignon, California, USA
Beer battered haddock with real pub chips, minted mushy peas & tartare sauce (gfo) £13.95 (sml portion £9.75)
Wild boar & smoked paprika meatballs in an Italian tomato and butterbean ragu, on a bed of tagliatelle with a chill and garlic bruschetta £15.95 Our wine recommendation – Bacca Nera, Negroamaro Primitivo, Salento, Italy
Traditional fish pie with smoked haddock, cod & salmon topped with cheddar & chive mash served with spring cabbage, broad beans and asparagus with white sliced bloomer bread £15.95
7oz steak burger topped with caramelised balsamic onions, Monterey jack or blackstick’s blue cheese, crispy bacon, beef tomato and crispy lettuce served with our proper pub chips, onion rings and coleslaw £13.95
Puy lentil, chickpea & butternut squash dahl, chilli & coriander basmati rice, onion bhaji, garlic & coriander naan (vgo, gfo) £13.50
Fritto Misto – a medley of prosecco infused tempura battered soft-shell crab, Scottish king scallops, seabass and king prawns, served with a tomato and herb kachumber salad and a lemon aioli (gfo) £27.50 – great to share with our homemade bread selection. Our wine recommendation – Domaine Daniel Seguinot Chablis, France
Roasted aubergine caponata with black olive, red pepper, courgette, butternut squash and sweet potato with tomato ragu, melted goat’s cheese, Lyonnaise new potatoes & garlic butter (gfo) £13.50
Puy lentil, chickpea & butternut squash dahl, chilli & coriander basmati rice, onion bhaji, garlic & coriander naan (vgo, gfo) £13.50

Sides

Beer battered onion rings £3.50
Dressed rocket & tomato salad £3.50
Skinny fries £3.75
Triple cooked chips £3.95
Panache of roasted vegetables £3.50
Buttered mash potato £3.50
Garlic bread £3.50
Cheesy Garlic bread £3.75
Cauliflower & leek gratin £3.95

Desserts

Baked key lime cheesecake served with limoncello Chantilly cream £6.50
White chocolate and raspberry blondie with Cheshire farm raspberry ripple ice cream £6.25
Sticky toffee & date pudding with Cheshire Farm rum & raisin ice cream £6.25
Homemade meringue topped with lemon mousse, whipped cream and blueberries £5.95 (gfo)
Vanilla, mascarpone and strawberry profiteroles, topped with chocolate sauce £6.25

‘Cheshire Farm’ Ice Creams & Sorbets
Ice cream – vanilla, chocolate, strawberry, raspberry ripple, rum & raisin or honeycomb £1.95 per scoop
Sorbet – lemon, raspberry or mango £1.95 per scoop (gf)

Cheese Board
Locally sourced cheeses from Carron Lodge’s award-winning selection, served with grapes, celery, piccalilli, a selection of biscuits and baked breads served with a homemade Eccles cake  £9.50 for one or £15.95 for two people

We also have a large selection of dessert wines, ports, cognacs if a digestif should take your fancy! Or maybe a liqueur coffee with a shot of your favourite spirit in it!

Hot Drinks

Cafetière £2.85 per person
Americano £2.90
Cappuccino £2.95
Latte £2.95
Flat white £2.90
Espresso £2.20 (double £2.70)
Pot of tea £2.65
Speciality teas £2.80
Hot chocolate with cream and marshmallows £3.20

Add a shot of caramel or vanilla syrup to any coffee for 50p
Why not try one of our homemade Eccles cakes for just £1.75 with your hot drinks…?

*** CHOSEN CHARITY DISH ***
For every charity dish sold, we will contribute 50p towards our chosen charity.


(v) – vegetarian (gf) – gluten free (gfo) – gluten free option.  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.