Order & Collect

Order & Collect Menu

Our Order & Collect menu is available Monday to Sunday 12pm to 8pm.

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Please call 0151 648 7685 to place your order, we will take payment over then phone and then give you a time for collection.

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Nibbles

Duo of Sicilian green & kalamata black olives (v,gfo) £2.95
Local butcher’s salt and pepper style pigs in blankets £4.75
Paprika dusted crispy breaded whitebait with lemon and tartare sauce £4.75
Homemade bread selection with olive oil, balsamic glaze and red pepper & black olive tapenade (v) £3.95

Starters

Homemade soup of the day served with bloomer bread (v) £4.75
Sweet and sour crispy belly pork served on a bed of Asian slaw with a chilli dressing £5.50
Oven roasted portobello mushroom, filled with butternut squash, sage and goat’s cheese, with a rocket and sun-dried tomato garnish (v) £5.50
Pan seared king prawns in a red pepper, garlic & chilli butter sauce with homemade garlic focaccia £7.25 (gfo)
Spinach, carrot and potato pakoras with a hoisin, sweet chilli & spring onion dip (v, vgo, gf) £4.95
Chorizo, squid and potato fritters, with roasted garlic & paprika aioli £5.50

Mains

Moroccan slow cooked lamb shank with harissa, apricots, figs with a coriander, lemon & chickpea cous cous finished with mint Greek yoghurt £14.95
Roasted chicken Nduja – supreme of chicken with parmesan & chorizo crumb, served with spicy roasted cauliflower, fennel, new potatoes, mange tout and tomato & chilli sauce £12.95
Steak & Guinness pie with gravy, creamy mash, cauliflower cheese, baby carrots and broccoli £10.95
Beer battered haddock with triple cooked chips, minted mushy peas & tartare sauce £10.95 sml £7.75
Sweet potato, lentil & spinach dahl, coriander rice, onion bhaji, garlic & coriander naan (vgo, gfo) £10.50
Wild boar, smoked paprika & garlic meatballs in a chorizo and butterbean ragu, on a bed of tagliatelle topped with cheese sauce with a homemade chilli and garlic ciabatta £12.95 *** Chosen charity dish ***
Slow braised shin of beef with rich red wine, smoked bacon and caramelised shallots served with crushed carrot & swede on a bubble and squeak rosti £12.95
Roasted aubergine caponata with black olive, red pepper, courgette, butternut squash and sweet potato with tomato ragu, melted goat’s cheese, rosemary roast potatoes & tenderstem broccoli (v, gfo) £10.95
Traditional fish pie with smoked haddock, cod and salmon topped with cheddar & chive mash served with green beans, savoy cabbage, Chantenay carrots and white bloomer bread £12.95
7oz steak burger with Monterrey jack or Blackstick blue cheese, crispy bacon, beef tomato and crispy lettuce served with onion rings, coleslaw and pub chips £10.95

Light Bites

Smoked haddock, chervil & red pepper fishcake with a soft-poached egg, cheddar, pea & chive sauce and topped with crispy leeks £8.95
Sun-blushed tomato & basil penne pasta, rocket, parmesan and homemade garlic & herb focaccia £7.95 (v)
Roasted salmon fillet, tenderstem broccoli, courgette and rigatoni pasta with lemon crème fraiche (gfo) £8.95

Hot Sandwiches (Served until 5pm)

Sirloin steak ciabatta, caramelised onions, mushrooms with peppercorn sauce and fries £8.95
Fish finger sandwich – beer battered haddock fillet on white bloomer, hand full of chips and tartare sauce £7.75
Open grilled goat’s cheese, fig, candied walnut & rocket toasted sandwich on homemade focaccia bread with skinny fries and apple chutney (v, gfo) £7.25
Breaded chicken goujons, bacon, lettuce, beef tomato & mayo toasted ciabatta with a few pub chips £7.25

Sides

Beer battered onion rings £2.75
Triple cooked chips £2.75
Cheesy garlic focaccia £2.75
Skinny fries £2.75
Garlic focaccia £2.75
Buttered mash potato £2.50
Dressed rocket & tomato salad £2.75

Desserts

Baked banoffee cheesecake served with pouring cream £4.95
Dark chocolate brownie with a chocolate fudge sauce & pouring cream £4.95
Sticky toffee & date pudding with custard or pouring cream £4.95
Profiteroles – choux pastry filled with Chantilly cream and topped with chocolate fudge sauce £4.95
Cheese Board – Locally sourced cheeses from Carron Lodge’s award-winning selection, served with grapes, celery, piccalilli, a selection of biscuits & baked breads with a homemade Eccles cake £7.75
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Our Famous Roasts (only available on Sundays)

Topside of beef with homemade Yorkshire pudding, creamy horseradish sauce and our delicious gravy £11.50
Double roasted belly pork with sage and apricot stuffing, apple and cider chutney and gravy £10.95
Roast supreme of chicken with a sausage and thyme stuffing, bacon roulade and gravy £10.95
Roasted leg of lamb with a rosemary, cranberry & redcurrant bon-bon and minted red wine gravy £11.50
All served with roast potatoes, crushed carrot and swede, broccoli, savoy cabbage & cauliflower cheese.
Additional homemade Yorkshire Pudding for £1.00 each

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(v) – vegetarian (gf) – gluten free (gfo) – gluten free option. If you have any dietary requirements please speak to a member of the team when you place your order.