December has arrived and Christmas is in the air! Yes things will be a little different this year but we still want to bring the festivities to the Fox in the best way that we can. Christmas is still going to be a time to relax, have fun and catch up with friends and family, just on a slightly smaller scale! So why not do all of this over a delicious meal? With our festive guest ales, mulled wine and Christmas treats, the Fox as always will have its Christmas sparkle in the atmosphere!
We are happily taking festive bookings under the new tier 2 rules of up to 6 people from one household or bubble inside and up to 6 people from mixed households outside. Best thing is to drop us email on email@example.com or give us a ring on 0151 648 7685 and we’ll do our very best to try and accommodate you during the festivities…please note the festive menu can’t be booked online.
Our Christmas menu will run from Wednesday 2nd of December to Wednesday 30th December 2020 (excluding Christmas Day) alongside our normal menu.
Our 3 course Christmas menu has been carefully created to include some new and exciting dishes alongside the traditional Christmas favourites.
Winter minestrone soup pesto croutons and parmesan shavings with Henllan brown bloomer bread (vgo, gfo)
Rosemary infused baked camembert olive oil and black pepper ciabatta bread sticks served with fig and red onion marmalade
Rustic paté of duck, chicken breast and pork tenderloin with pear compôte and crusty bread
Prawns, avocado and chilli bruschetta with rocket leaves and lime dressing
Stuffed mushrooms with roasted peppers, butternut squash, black olives and sage with arrabiatta sauce, parmesan and chestnut crust (vgo, gfo)
Traditional roast crown of turkey, pigs in blanket, goose fat roast potatoes, wild boar sausage & cranberry stuffing, honey roasted parsnips, braised red cabbage, pancetta & rosemary sprouts
Honey roasted & wholegrain mustard ham hock with white wine parsley sauce, roasted shallot mash potato, buttered green beans and chantenay carrots
Butterbean, red pepper, spinach and root vegetable stew, tomato & herb dumplings, melting goat cheese crust with black olive & herb crusty bread (v)
Slow braised shin of beef, red wine, mushroom & smoked bacon sauce, sweet potato and thyme mash and crushed carrot & swede rosti
Roasted cod fillet on a bed of savoy cabbage with chorizo butterbean risotto served with a tomato & red pepper purée and tenderstem broccoli
Traditional luxury Christmas pudding with brandy sauce
Banoffee cheesecake with whipped vanilla cream and chocolate shavings
Meringue topped with winter berries and mulled wine and cherry compôte served with Cheshire Farm raspberry ripple ice cream
Sticky toffee & date pudding with Cheshire Farm rum & raisin ice cream
White chocolate crème brûlée with fruit coulis and a strawberry shortbread biscuit
Selection of Carron Lodge cheese served with celery, grapes, bread, crackers and winter chutney (£3.50 supplement)
2 courses – £20.95 3 courses – £25.95
(v – vegetarian, vgo – vegan option, gf – gluten free, gfo – gluten free option)
Download a copy of our Christmas Menu & Booking Form HERE.
Booking is required when dining from our Christmas menu. Christmas bookings must be made by telephone or in person, they cannot be booked through our online system. Please call 0151 648 7685 to check availability and book your table.
Maximum party size – We are being optimistic that households will be able to mix and hopefully tables of up to 6 people so for now this is what we are taking bookings up to. Should things change by December then we will happily amend your booking.
Preorder – This is required no less than 7 days before your dining date. Please return your pre-order to firstname.lastname@example.org or pop it into the pub.
Deposit – A deposit of £10 per head is required at the point of booking.
Wines & Champagnes
We will happily suggest some options for wines and champagnes if you would like to organise these in advance of your party, please just ask if you want some help choosing!
View our wine list.