Sample Sunday Menu

Our Sunday roasts are served alongside a selection of our normal menu.

Sunday Roasts

Roasted leg of lamb, rosemary, cranberry & redcurrant bon-bon and minted red wine gravy 18.95
Topside of beef with our delicious homemade gravy 18.50
Roast supreme of chicken, sausage & thyme stuffing, wrapped in bacon  17.95
…Our wine recommendation – white wine of the moment -Toscano Bianco Sangiovese – duca di saragona, Italy
Double roasted belly pork with sage & apricot stuffing 17.95
… All roasts are served with roast potatoes, homemade Yorkshire pudding, carrots & swede, cauliflower cheese & broccoli

Wild mushroom, kale & root vegetable Wellington served with roast potatoes and tenderstem broccoli with a red wine & tomato sauce (allow 30 mins cooking time) 17.50 (v, vgo)

A little extra?
Roast potatoes 4.95
Provencal tenderstem broccoli 4.95
Seasonal vegetables 4.95
Buttered mash 4.95
Local butcher’s chipolatas (plain) 5.50
Extra Yorkshire pudd 1.50